{"product_id":"suyakame-miso-series-120g","title":"Sōya Kamehonten Seasoned Miso Series | Seven-Spice Miso, Sansho Miso, Yuzu Miso, Vegetable Miso | Suitable for salads, dipping sauces, and barbecues","description":"\u003cp class=\"p1\"\u003e Sōya Kamemoto, a century-old miso shop in Nagano Prefecture, Japan (founded in Meiji 35), offers a popular \"Seasoned Miso Series.\" Based on the traditional Shinshu method of \"Monzen Miso,\" they combine carefully selected ingredients to create four unique and versatile \"ready-to-use miso pastes.\" Packaged in convenient 120g tubes, these pastes can be directly spread, mixed, or used for seasoning after opening, transforming everyday dishes into authentic Japanese flavors without requiring any extra cooking skills.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Product Features\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Made using the traditional Shinshu method, \"Monzen Miso\".\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e The collaboration with Nagano's renowned restaurant \"Yamanaya Isogoro\" includes versions with seven-spice and sansho pepper.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEach product can \u003cb\u003ebe stored at room temperature for 6 months.\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e 120g small portion, no waste, easy to use\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Suitable for cold dishes, stir-fries, dipping sauces, and barbecues.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Flavor Introduction\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e1. Shichimi Miso (medium spicy) 120g\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e In collaboration with the renowned Nagano restaurant \"Yawata-ya Isogoro,\" this dish blends the rich aroma of Shichimi Toro (seven-spice blend) with Monzen miso. It boasts a rich flavor with a subtle spiciness, making it suitable for meats, stir-fries, cold tofu, and soups.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eRecommended uses:\u003c\/b\u003e\u003cbr\u003e • Seven-spice miso-grilled pork, stir-fried vegetables, and cold drizzle sauce.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e2. Wild vegetable miso 120g\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e The miso, combined with honey, soybean paste, sesame oil, soy sauce, and garlic, creates a sweet and spicy balance with a rich flavor. It pairs perfectly with raw vegetables, hot pot dishes, and stir-fries, and can also be used to easily make \"easy twice-cooked pork\".\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eRecommended uses:\u003c\/b\u003e\u003cbr\u003e • Vegetable sticks with dipping sauce, stir-fried meat, and hot pot dishes with dipping sauce.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e3. Sansho Miso 120g\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Made with pure sansho pepper from Hachiman-ya Isogoro, it has a soft green color and a refreshing, elegant aroma. Suitable for dengaku (temporary outdoor activities).\u003cmeta charset=\"utf-8\"\u003e Tree buds and wind salad\u003cmeta charset=\"utf-8\"\u003e Japanese-style stewed radish, noodles, or light and refreshing dishes.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eRecommended uses:\u003c\/b\u003e \u003cbr\u003e• Sansho-flavored dango, sansho mixed vegetables, vegetarian noodles with sauce.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e4. Yuzu miso 120g\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e It contains a generous amount of domestically grown pomelo, giving it a fresh and sweet citrus aroma and a bright orange color. It goes well with Japanese cuisine and can even be used in desserts (such as pomelo miso cookies).\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eRecommended uses:\u003c\/b\u003e\u003cbr\u003e・Tian Le,\u003cmeta charset=\"utf-8\"\u003e Japanese-style stewed radish, grilled fish, steamed chicken, and dessert garnish.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003eSuitable for ethnic groups\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Busy families looking to quickly improve the flavor of their dishes\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Lover of Japanese home-style flavors and seasonings collector\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For those who want to try Japanese-style dressings, dipping sauces, and barbecue seasonings\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Those who enjoy Japanese-style aromas such as seven-spice powder, sansho pepper, and yuzu.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003eBrand Introduction｜Souya Kame Honten\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"p4\"\u003eFounded in \u003cspan class=\"s2\"\u003e1899\u003c\/span\u003e , this century-old miso shop is located in front of Zenkoji Temple in Nagano and is beloved by local residents. \"Monzen Miso\" is made using traditional fermentation techniques, resulting in a rich aroma and intense flavor. With the concept of \"a transmitter of miso food culture,\" the brand blends traditional miso with modern cuisine to create a series of authentic yet convenient seasoned miso dishes, bringing variety and warmth to everyday meals.\u003c\/p\u003e","brand":"OMOTENASHI SELECTION","offers":[{"title":"Seven spice miso","offer_id":42221440827479,"sku":"4906753534013","price":100.0,"currency_code":"TWD","in_stock":true},{"title":"Wild vegetable miso","offer_id":42221440860247,"sku":"4906753531111","price":100.0,"currency_code":"TWD","in_stock":true},{"title":"Sansho miso","offer_id":42221440893015,"sku":"4906753537113","price":112.0,"currency_code":"TWD","in_stock":true},{"title":"Yuzu miso","offer_id":42221440925783,"sku":"4906753535119","price":125.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3634\/1847\/files\/1_0c409f8f-25c0-4c54-aee0-2e30e0c61f55.png?v=1772699770","url":"https:\/\/omotenashi-store.myshopify.com\/en\/products\/suyakame-miso-series-120g","provider":"OMOTENASHI SELECTION","version":"1.0","type":"link"}