{"product_id":"suyakame-salt-koji-soy-sauce-koji","title":"Raw salt koji \u0026 raw soy sauce koji | Japanese natural fermented seasonings | Sōya Kame Honten","description":"\u003cp class=\"p1\"\u003eSōya Kame Honten's \"Nama Salt Koji\" and \"Nama Soy Sauce Koji\" are \"raw fermented\" seasonings made from rice koji produced in Nagano Prefecture and without heat sterilization. They retain live enzymes and lactic acid bacteria, which not only make meat and fish more tender and juicy, but also enhance the flavor of everyday dishes. They are a staple natural and versatile seasoning in Japanese households.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Raw Salt Koji (200g) — Uses active lactic acid bacteria to tenderize and enhance the texture of ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eProduct Features\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e It does not require heating to sterilize, thus preserving the rich flavor of lactic acid bacteria and enzymes.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e It uses rice koji produced in Nagano Prefecture, resulting in a mild taste and rich flavor.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Suitable for marinating meat and fish, making vegetable sauces, seasoning stir-fries, and replacing salad dressing.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e It makes the ingredients tender and juicy, and shortens the cooking time.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Adding edible alcohol prevents excessive fermentation and allows for storage at room temperature.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSuitable for\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For those who want to enhance the aroma and tenderness of their dishes.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e I want to use healthy and natural \"raw fermented seasonings\".\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eIf you like traditional Japanese natural sauces, or if you prefer them as a gift.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSuggested use\u003c\/b\u003e : Add 1 tablespoon of raw salt koji to 150g of meat and marinate in the refrigerator for at least 30 minutes.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Raw Soy Sauce Koji (200g) — The depth of soy sauce × the mild umami flavor of koji\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eProduct Features\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Sterilization without heating preserves active enzymes and lactic acid bacteria.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Nagano Prefecture's rice koji blend soy sauce has a rich flavor and a deeper aroma.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e It can be used as a seasoning for marinating, mixing with vegetables, adding to salads, and enhancing the flavor of soups.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Enhance the depth of cooking, making the ingredients sweeter and more tender.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e It can be stored at room temperature and contains approximately 194 kcal\/100g of energy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eSuitable for\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For those who want to quickly season their food using soy sauce koji.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For those who value a healthy diet and want to consume raw fermented enzymes.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e For those who want to add variety to their dishes using Japanese natural koji seasoning.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003eConsumption suggestions\u003c\/b\u003e :\u0026lt;br \/\u0026gt;Can replace soy sauce and salt, suitable for cooking, stir-frying, dipping sauces or salad seasoning.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e\u003cb\u003e \u003cmeta charset=\"utf-8\"\u003e◉ Brand Introduction — Sourya Kame Honten\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p4\"\u003e Founded in front of Zenkoji Temple in Shinshu, this long-established brewery boasts over \u003cspan class=\"s2\"\u003e120\u003c\/span\u003e years of history and adheres to the philosophy of \"not using chemical seasonings,\" continuously producing safe and reliable miso, pickles, and koji-based seasonings. Their signature \"raw fermented seasonings,\" such as raw salt koji and raw soy sauce koji, integrate traditional fermentation culture into everyday cooking, bringing healthier and more natural flavors to families.\u003c\/p\u003e","brand":"OMOTENASHI SELECTION","offers":[{"title":"Raw salt koji","offer_id":42226585370711,"sku":"4906753207924","price":101.0,"currency_code":"TWD","in_stock":true},{"title":"Raw soy sauce koji","offer_id":42226585403479,"sku":"4906753208921","price":115.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3634\/1847\/files\/2_2623bd52-93f8-4d7d-a8b7-0e1fd43b80b1.png?v=1772699738","url":"https:\/\/omotenashi-store.myshopify.com\/en\/products\/suyakame-salt-koji-soy-sauce-koji","provider":"OMOTENASHI SELECTION","version":"1.0","type":"link"}