{"product_id":"usucha-bandai-no-shiro","title":"Hakucha Bandai White｜Kyoto Uji Hakucha Matcha｜Elegant aroma×sweet and moist balance｜Kutaro Hayashiya","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eBandai no Shiro:\u003c\/b\u003e \u003cb\u003eAn elegant matcha experience that continues a century-old tradition.\u003c\/b\u003e \u003cb\u003eA masterpiece\u003c\/b\u003e \u003cb\u003ethat blends the deep, sweet aftertaste with the delicate aroma of tea\u003c\/b\u003e .\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \"Bandai no Shiro\" is a Kyoto Uji thawed matcha that combines traditional style with a delicate aroma.\u003cmeta charset=\"utf-8\"\u003e Named personally by the headmaster (Iemoto) of the Omotesenke, one of the three major schools of Japanese tea ceremony, this tea symbolizes unparalleled elegance and a century-old tradition of authentic quality. Cultivated using the same covered cultivation method as Gyokuro, this tea is rich in natural theanine, offering a smooth taste, delicate aroma, and low bitterness, making it a high-quality matcha suitable for both daily enjoyment and tea ceremony practice.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e◉Product\u003c\/b\u003e Features\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e \n\u003cb\u003eSmooth and mellow with a gentle aroma\u003c\/b\u003e . The moderate richness and balanced sweetness make it suitable for daily enjoyment.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n \u003cb\u003eUji Tea × Stone Mortar Processing\u003c\/b\u003e \u0026lt;br \/\u0026gt;The fine powder turns a bright green color after brewing, with a rich aroma that is not bitter.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n \u003cb\u003eVersatile use\u003c\/b\u003e \u0026lt;br \/\u0026gt;It can be used to brew light tea, make matcha lattes, and also for desserts such as cakes and puddings.\u003c\/li\u003e\n\n\u003cli class=\"p2\"\u003e\n\n \u003cb\u003eEnjoy the Japanese tea experience with ease\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e Whether enjoyed alone or paired with desserts, you can experience the mild and elegant flavor of Uji matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003e◉\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003eFlavor rating (maximum \u003cspan class=\"s1\"\u003evalue\u003c\/span\u003e \u003cspan class=\"s2\"\u003e5\u003c\/span\u003e )\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"4,0,0\"\u003e\n\n \u003cb\u003eAroma: 3.5\u003c\/b\u003e (Slightly on the strong side)\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4,1,0\"\u003e\n\n \u003cb\u003eUmami (Flavor): 3.5\u003c\/b\u003e (Slightly on the high side)\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4,2,0\"\u003e\n\n \u003cb\u003eFullness: 3\u003c\/b\u003e (Slightly full-bodied)\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4,3,0\"\u003e\n\n \u003cb\u003eAstringency: 2\u003c\/b\u003e (too low)\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003e\u003cb\u003e◉Suitable\u003c\/b\u003e for\u003c\/strong\u003e : Those who study tea ceremony and require high-quality thin tea.\u003cbr\u003e • For tea lovers who wish to enjoy high-quality matcha on a daily basis.\u003cbr\u003e • Seek out someone who appreciates formal, tasteful matcha as a gift.\u003cbr\u003e • For those who enjoy the natural aroma and smooth taste of matcha.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e◉Brand\u003c\/b\u003e Introduction\u0026lt;br\u0026gt;Haya Kyutaro inherits the tea culture of Uji, Kyoto, and uses carefully selected tea leaves and stone milling techniques to create high-quality matcha. With the philosophy of \"expanding the deliciousness and enjoyment of matcha,\" the brand is committed to allowing matcha to be enjoyed in more ways in modern life.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e◉Product\u003c\/b\u003e Information\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan class=\"s1\"\u003eProduct dimensions: 55mm × 55mm × 75mm\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"s1\"\u003eContents: 30g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"s1\"\u003eIngredients: Tea leaves from Uji, Kyoto\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan class=\"s1\"\u003eBest before date: 180 days\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cspan class=\"s1\"\u003eHow to eat:\u003c\/span\u003e Thin tea uses tea leaves picked between mid and late May. Compared to thick tea, it has less sweetness, but brewing it thin tea allows you to enjoy the unique aroma of matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"OMOTENASHI SELECTION","offers":[{"title":"Default Title","offer_id":42164210401367,"sku":"4580228912249","price":657.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3634\/1847\/files\/e90776fc78e7ce37ce899bc7e45c0e0a.jpg?v=1764231297","url":"https:\/\/omotenashi-store.myshopify.com\/en\/products\/usucha-bandai-no-shiro","provider":"OMOTENASHI SELECTION","version":"1.0","type":"link"}