{"product_id":"usucha-chiyono-shiro","title":"Thin Cha Chiyo no White｜Kyoto Uji Matcha｜For daily drinking and tea ceremony practice","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eSavor the fresh, moist fragrance and mellow, rich flavor of the tender buds.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Hakucha Chiyo no Shiro uses tender tea leaves harvested in mid-to-late May, and is slowly ground using a traditional stone mortar, resulting in the unique mellow aroma and delicate powder of matcha. The overall flavor combines aroma, umami, a moderate shibu and sweetness, with a light taste and a refreshing aftertaste, making it the most suitable hoecha-grade matcha for everyday drinking.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Product Features\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e\n\n \u003cb\u003eRefreshing and smooth:\u003c\/b\u003e Low in bitterness, with a refreshing and light taste, this is an everyday matcha that even beginners can easily enjoy.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n \u003cb\u003eCarefully selected Uji tea from Kyoto:\u003c\/b\u003e with a bright aroma and a light, refreshing taste, it is a mild flavor that can be enjoyed at any time.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n \u003cb\u003eEasy to brew, smooth and creamy:\u003c\/b\u003e Made with stone mortar and pestle, the powder is fine and easy to foam, presenting a smooth taste like that of a Japanese-style coffee shop.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n \u003cb\u003eIt can be used in both cooking and desserts:\u003c\/b\u003e its refreshing flavor is suitable for making matcha lattes, cookies, muffins and other desserts and drinks.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cb\u003e◉\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003eFlavor rating (maximum \u003cspan class=\"s1\"\u003evalue\u003c\/span\u003e \u003cspan class=\"s2\"\u003e5\u003c\/span\u003e )\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"4,0,0\"\u003e \n\u003cb\u003eAroma: 3\u003c\/b\u003e (between light and strong, slightly more)\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4,1,0\"\u003e\n\n \u003cb\u003eUmami (Flavor): 2\u003c\/b\u003e (too low)\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4,2,0\"\u003e\n\n \u003cb\u003eFullness (Kok): 2\u003c\/b\u003e (leaning towards lightness)\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"4,3,0\"\u003e\n\n \u003cb\u003eAstringency: 2.5\u003c\/b\u003e (between low and high, in the middle)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Suitable for certain groups\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Want to easily enjoy high-quality matcha in your daily life?\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Matcha is used for thin tea, which is essential for studying the ancient ways of tea ceremony.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Tea lovers who prefer a mild aroma and balanced flavor.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e I value health and want to supplement my catechins and nutrients with matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Brand Philosophy\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Hayashiya Kyutaro originates from Uji, Kyoto, and upholds the Japanese matcha culture through carefully selected tea leaves and traditional techniques. With \"making the beauty of matcha accessible to more people\" as its core mission, the brand blends ancient methods with modern lifestyles to create matcha products that combine quality and convenience.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e◉ Product Information\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eProduct dimensions\u003c\/b\u003e : 55mm × 55mm × 75mm\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n \u003cstrong\u003eContents\u003c\/strong\u003e : 30g\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eIngredients\u003c\/b\u003e : Kyoto-produced matcha (tea leaves)\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eBest before date\u003c\/b\u003e : 180 days\u003c\/li\u003e\n\n\u003cli class=\"li3\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHow to eat\u003c\/b\u003e : Made from tender buds harvested in mid-to-late \u003cspan class=\"s2\"\u003eMay\u003c\/span\u003e , it has a milder flavor than strong tea, with a slightly sweet taste. When served as a light tea, you can enjoy the natural aroma of matcha.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"OMOTENASHI SELECTION","offers":[{"title":"Default Title","offer_id":42164262207575,"sku":"4580228912188","price":608.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/3634\/1847\/files\/01271430_52e5eeeb69c94.jpg?v=1764233748","url":"https:\/\/omotenashi-store.myshopify.com\/en\/products\/usucha-chiyono-shiro","provider":"OMOTENASHI SELECTION","version":"1.0","type":"link"}