Strong tea Shizuka nosai｜Kyoto Uji Tencha｜Handmade stone mortar grinding｜Recommended tea ceremony and matcha cuisine

Experience the authentic Uji oolong tea that has stood the test of time.

Made with tender tea buds from the same garden as Gyokuro, the leaves are veined and then finely ground by hand using a stone mortar to preserve their natural aroma and sweetness. The tea is rich in fragrance and sweetness, with a smooth and mellow taste, a balanced balance of bitterness and savory notes, and a refreshing yet profound flavor. Sealed in an airtight container for long-term storage, it is suitable for tea ceremonies, matcha desserts, and cooking.

◉ Features and Highlights

• Made exclusively from premium tea leaves grown in Uji, Kyoto, "Shizuka no Saki" selects carefully picked new buds from undergrowth cultivation, making it a high-grade matcha for the tea ceremony. It has a deep emerald green color and an elegant aroma.

• Traditional stone mortar grinding results in a smooth and delicate texture . Grinding at a slow speed reduces impurities and makes it more mellow on the palate. The ability to form a dense, fine foam when brewed is also one of its charms.

• Ideal for the robust flavor and umami of strong tea . Even at higher concentrations, it is less prone to bitterness, and the umami flavor is more prominent. The well-balanced taste makes it easy for even strong tea beginners to enjoy.

• Rich aroma, also suitable for desserts. Adding it to ice cream, cakes, lattes, etc., can highlight the aroma and color of matcha. Perfect for those who want to create "Japanese-style desserts" at home.

◉ Flavor rating (maximum value is 5 )

• Aroma: 3 (between light and strong, leaning towards strong)
• Umami (Flavor): 2 (Umami is slightly lacking)
• Body: 3 (between refreshing and heavy, leaning towards heavy)
• astringent 2 (Less astringent flavor )

◉ Suitable people

• Tea ceremony enthusiasts or those seeking authentic matcha flavor
• For those who want to use high-quality matcha in making desserts, tea snacks, or dishes
• Looking for high-quality matcha for gifting or personal use
• Health and wellness enthusiasts who want to supplement their diet with theanine and natural nutrients.

◉ Brand Introduction

Hayashiya Kyutaro Shoten inherits the tea culture of Kyoto's Uji region, carefully selecting tea leaves and processing them using traditional methods to bring out the essential aroma and sweetness of the tea. With the brand philosophy of "expanding the ways to enjoy tea," they are committed to integrating high-quality matcha into modern life.

◉ Product Specifications

• Dimensions : 55mm × 55mm × 75mm
• Contents : 30 grams
• Ingredients : Kyoto tea leaves
• Best before date : 180 days
• How to enjoy : We recommend enjoying it as a light tea . The strong tea uses tender buds picked from early to mid-May, rich in natural amino acids, with low bitterness and savory flavor. Prices vary depending on the grade of the tea leaves.