Kyoto Warabi Mochi | Top-Quality Handmade Warabi Mochi by Artisans | Matcha Black Honey Wagashi

The finest handmade warabi mochi by Kyoto artisans melts in your mouth, smooth as silk, and translucent and sparkling like a jewel.

Made with rare bracken flour and crafted with meticulous care by experienced artisans, this product is paired with matcha or black honey to present a top-quality wagashi that blends traditional and modern aesthetics. Whether for personal enjoyment or as a gift, it allows you to experience the culinary art of Kyoto, Japan.

◉ Features and Highlights

• Kyoto traditional flavors <br />From Kyoto The artisans use meticulous techniques to create a unique "soft and chewy" texture using bracken powder. Upon tasting, a gentle sweetness and matcha aroma slowly spread in the mouth.
• Uji matcha is kneaded directly into the warabi mochi, resulting in a deeper and richer tea aroma. A delicate blend of bitterness and sweetness creates a balanced and complex flavor profile.
• Special matcha soybean powder enhances the aroma . The included matcha soybean powder elevates the aroma even further. It is recommended to sprinkle it on just before eating for the best taste and flavor.
• Best way to eat : Do not refrigerate too cold. The temperature in the crisper drawer will keep it softest and most palatable.
• Stores at room temperature; long shelf life
  It can be stored at room temperature for about 180 days , making it suitable as a souvenir, gift, or to be kept at home for leisurely enjoyment.

◉ Suitable people

• For those who love traditional Kyoto sweets and pursue the ultimate taste
• Looking for high-end Japanese sweets for yourself or as a gift?
• I like exquisite food that I can photograph and share on social media.
• For high-quality dessert lovers who value both ingredients and craftsmanship

◉ Brand Introduction

Hayashiya Kyutaro upholds Kyoto's traditional wagashi (Japanese sweets) culture, combining artisan techniques with modern sensibilities to continuously provide high-quality, innovative yet traditional sweet experiences. Every bite of warabi mochi embodies the spirit of Kyoto craftsmanship and the aesthetics of taste.

◉ Product Specifications

• Dimensions : 165mm × 90mm × 35mm
• Weight: 320g
• Element :

1. Matcha Warabi Mochi: Sugar (domestic), matcha, warabi powder, agar/thickener (polysaccharide), flavoring, food coloring (gardenia pigment).
2. Matcha soybean powder: Soybeans (domestic), sugar, matcha, salt (containing some soybeans)

• Best before date : 180 days
• How to eat : Can be eaten at room temperature, but it is recommended to refrigerate for 2-3 hours before slicing. Sprinkle with matcha soybean powder before eating.