Okayama Shimizu White Peach Cake | Japanese White Peach Dessert, Souvenir, Individually Wrapped

The delicate aroma and elegant sweetness of Okayama white peaches. One bite, and the luxurious aftertaste of the fruit instantly spreads.

Okayama Shimizu White Peach Cake is made with Shimizu white peaches, known as the "Queen of Fruits," offering a soft, delicate texture and elegant aroma. Using wheat flour from Okayama Prefecture, select white peaches, and honey, the cake is baked to a moist and soft consistency, releasing a subtle peach fragrance and delicate sweetness in every bite. Individually packaged, it's perfect as a tea snack, a souvenir, or a small gift.

◉Product Features

• It uses Shimizu white peaches from Okayama Prefecture, which have a natural aroma and a mild sweetness.
• The cake has a moist and soft texture with a refreshing white peach aftertaste.
• Made with domestically produced eggs, Gangshan wheat flour, and high-quality butter.
• Individually packaged for easy serving, perfect for entertaining guests or taking to the office to share.

◉ Suitable for

• People who enjoy mild, fruity desserts.
• For those who want to sample Okayama's unique local products and souvenirs.
• Find appropriate and polite tea snacks, office sharing refreshments, or return gifts.

◉ Brand Philosophy

Adhering to the concept of "bringing the blessings of Okayama fruits into everyday life", we create comforting desserts using local natural ingredients.
Each pastry is made with meticulous care, with the aim of spreading the natural sweetness of Okayama to all of Japan and the world.

◉Product Specifications

• Dimensions: 90mm × 80mm × 20mm
• Ingredients: Domestic eggs, sugar, wheat flour from Okayama Prefecture, butter, rice oil, corn syrup, milk, almonds, white peaches, honey, glucomannan paste, salt/spices (containing wheat, dairy components, almonds, and eggs)
• Shelf life: 45 days
• How to eat: Open at room temperature. You can taste the delicate white peach aroma and moist texture.