ARANAMI SAMURAI Oyster Salt | Japanese Ako Sea Salt x Oyster Extract • Premium Flavor Seasoning • Suitable for Chinese, Western, and Japanese Cuisine
The premium salt series "ARANAMI SAMURAI OYSTER SALT" blends tradition and innovation.
"A wonderful combination of red salt and oysters" Developed with the concept of "Dedicated to You", this new flavored salt is suitable for Chinese, Japanese and Western cuisines, bringing an unprecedented seasoning experience.
Supervised by Chef Sadaharu Nakajima of Shinjuku Kappo Nakajima, who has been awarded a Michelin star for 14 consecutive years, this high-quality seasoning salt can be widely used in both home cooking and professional kitchens.
The roasted salt from Akaho blends perfectly with the umami flavor of the oysters, conveying the "sauce" of Japan to the world.
Pairs well with
In stock! Direct from Japan, will arrive in about 3 weeks!
Award-winning and popular product, certified by both quality and reputation!
ARANAMI SAMURAI Oyster Salt | Japanese Ako Sea Salt x Oyster Extract • Premium Flavor Seasoning • Suitable for Chinese, Western, and Japanese Cuisine
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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About the brand
Founded in 1979 in Ako, the salt capital of Japan, our company holds a special salt production license and uses traditional methods to bring the purest Japanese salt flavor to your table.
We deeply understand the importance of the environment and society, and actively promote carbon reduction processes and marine conservation, implementing ESG business principles. In addition to maintaining the spirit of traditional craftsmanship, we are committed to environmental protection and social contribution, ensuring that every batch of salt embodies both quality and a love for the planet.
As experts in seawater salt production, we blend innovation with tradition to provide safe and high-quality products. In the future, we will continue to work with you to promote small-scale environmental and social philanthropy, and together safeguard the future of our children.
Savor the taste of Akaho Salt, experience the fusion of nature and craftsmanship, and choose an environmentally friendly and healthy lifestyle.
Red honey roasted salt × Oysters: the ultimate deliciousness
This Japanese-style roasted salt, combined with oyster flavor, is supervised by Michelin-starred chef Sadaharu Nakajima. Suitable for Japanese, Western, and Asian cuisines, it delivers authentic umami flavor from home cooking to professional dishes. The package includes multilingual recipe videos, allowing every culinary enthusiast to easily enjoy Michelin-level deliciousness and experience the ultimate charm of Japanese umami.
Product Details
Product Ingredients
Salt equivalent 62.2g, potassium 373mg, calcium 61mg, magnesium 53.5mg, sea salt (origin: Akaho), oyster extract powder (dextrin, oyster, salt), fermented seasoning, bonito broth powder, kelp powder, protein hydrolysate.
Product content & shelf life
- Dimensions: 160mm × 100mm × 40mm
- Contents: 60g
- Best before date: 1 year from the date of manufacture
Recommended way to eat
- Raw egg rice
- Rice ball
- Soup
- Italian garlic chili flakes (Peperoncino)
- Barbecue
- Asian-style stir-fries, soups, etc.
It can bring out excellent flavor regardless of the style of cooking!
Thoughtful packaging design
- The packaging includes recipe videos in English, Chinese, and Japanese (with a QR code).
- Its cool design style will inspire you to make Japanese-style dishes!
FAQs
Please see our FAQ page for more details.
What are the special features of ARANAMI SAMURAI OYSTER SALT?
This seasoning salt perfectly combines red roasted salt and oyster extract, and is supervised by Sadaharu Nakajima, the head chef of Shinjuku Kappo Nakajima, a restaurant with a Michelin star for 14 consecutive years. With zero additives and preservatives, it delivers authentic Japanese "sauce flavor" whether used in home cooking or professional restaurants.
What kinds of dishes are suitable for this salt?
Suitable for Japanese, traditional Japanese, Western, Italian, and even Asian stir-fries and soups. Recommended for use in raw egg rice, rice balls, soups, garlic chili powder, and grilled meats, bringing out Michelin-level umami flavor in every dish.
Is this salt additive-free?
Yes, ARANAMI SAMURAI OYSTER SALT is completely free of added sugar, flavorings, and preservatives, preserving the natural flavor of the ingredients and making it suitable for consumers who value healthy eating.
Who is this salt suitable for?
Suitable for cooking beginners, housewives, cooking enthusiasts, and even professional chefs. Especially recommended for users who love Japanese cuisine, appreciate natural freshness, or want to elevate their cooking skills.
What makes this salt different from regular commercially available salt?
Most commercially available salts are simply table salt or contain spices and preservatives. ARANAMI SAMURAI OYSTER SALT, however, combines red sea salt and oyster extract, offering both natural umami and multi-purpose seasoning. It is a high-quality choice that allows "home cooking to achieve Michelin-level umami."
