Sōya Kamehonten Seasoned Miso Series | Seven-Spice Miso, Sansho Miso, Yuzu Miso, Vegetable Miso | Suitable for salads, dipping sauces, and barbecues

Sōya Kamemoto, a century-old miso shop in Nagano Prefecture, Japan (founded in Meiji 35), offers a popular "Seasoned Miso Series." Based on the traditional Shinshu method of "Monzen Miso," they combine carefully selected ingredients to create four unique and versatile "ready-to-use miso pastes." Packaged in convenient 120g tubes, these pastes can be directly spread, mixed, or used for seasoning after opening, transforming everyday dishes into authentic Japanese flavors without requiring any extra cooking skills.

◉ Product Features

• Made using the traditional Shinshu method, "Monzen Miso".
• The collaboration with Nagano's renowned restaurant "Yamanaya Isogoro" includes versions with seven-spice and sansho pepper.
• Each product can be stored at room temperature for 6 months.
• 120g small portion, no waste, easy to use
• Suitable for cold dishes, stir-fries, dipping sauces, and barbecues.

◉ Flavor Introduction

1. Shichimi Miso (medium spicy) 120g

In collaboration with the renowned Nagano restaurant "Yawata-ya Isogoro," this dish blends the rich aroma of Shichimi Toro (seven-spice blend) with Monzen miso. It boasts a rich flavor with a subtle spiciness, making it suitable for meats, stir-fries, cold tofu, and soups.

Recommended uses:
• Seven-spice miso-grilled pork, stir-fried vegetables, and cold drizzle sauce.

2. Wild vegetable miso 120g

The miso, combined with honey, soybean paste, sesame oil, soy sauce, and garlic, creates a sweet and spicy balance with a rich flavor. It pairs perfectly with raw vegetables, hot pot dishes, and stir-fries, and can also be used to easily make "easy twice-cooked pork".

Recommended uses:
• Vegetable sticks with dipping sauce, stir-fried meat, and hot pot dishes with dipping sauce.

3. Sansho Miso 120g

Made with pure sansho pepper from Hachiman-ya Isogoro, it has a soft green color and a refreshing, elegant aroma. Suitable for dengaku (temporary outdoor activities). Tree buds and wind salad Japanese-style stewed radish, noodles, or light and refreshing dishes.

Recommended uses:
• Sansho-flavored dango, sansho mixed vegetables, vegetarian noodles with sauce.

4. Yuzu miso 120g

It contains a generous amount of domestically grown pomelo, giving it a fresh and sweet citrus aroma and a bright orange color. It goes well with Japanese cuisine and can even be used in desserts (such as pomelo miso cookies).

Recommended uses:
・Tian Le, Japanese-style stewed radish, grilled fish, steamed chicken, and dessert garnish.

Suitable for ethnic groups

• Busy families looking to quickly improve the flavor of their dishes
• Lover of Japanese home-style flavors and seasonings collector
• For those who want to try Japanese-style dressings, dipping sauces, and barbecue seasonings
• Those who enjoy Japanese-style aromas such as seven-spice powder, sansho pepper, and yuzu.

Brand Introduction｜Souya Kame Honten

Founded in 1899 , this century-old miso shop is located in front of Zenkoji Temple in Nagano and is beloved by local residents. "Monzen Miso" is made using traditional fermentation techniques, resulting in a rich aroma and intense flavor. With the concept of "a transmitter of miso food culture," the brand blends traditional miso with modern cuisine to create a series of authentic yet convenient seasoned miso dishes, bringing variety and warmth to everyday meals.