

Thin Cha Chiyo no White|Kyoto Uji Matcha|For daily drinking and tea ceremony practice
Savor the fresh, moist fragrance and mellow, rich flavor of the tender buds.
Hakucha Chiyo no Shiro uses tender tea leaves harvested in mid-to-late May, and is slowly ground using a traditional stone mortar, resulting in the unique mellow aroma and delicate powder of matcha. The overall flavor combines aroma, umami, a moderate shibu and sweetness, with a light taste and a refreshing aftertaste, making it the most suitable hoecha-grade matcha for everyday drinking.
◉ Product Features
- Refreshing and smooth: Low in bitterness, with a refreshing and light taste, this is an everyday matcha that even beginners can easily enjoy.
- Carefully selected Uji tea from Kyoto: with a bright aroma and a light, refreshing taste, it is a mild flavor that can be enjoyed at any time.
- Easy to brew, smooth and creamy: Made with stone mortar and pestle, the powder is fine and easy to foam, presenting a smooth taste like that of a Japanese-style coffee shop.
- It can be used in both cooking and desserts: its refreshing flavor is suitable for making matcha lattes, cookies, muffins and other desserts and drinks.
◉ Flavor rating (maximum value 5 )
- Aroma: 3 (between light and strong, slightly more)
- Umami (Flavor): 2 (too low)
- Fullness (Kok): 2 (leaning towards lightness)
- Astringency: 2.5 (between low and high, in the middle)
◉ Suitable for certain groups
- Want to easily enjoy high-quality matcha in your daily life?
- Matcha is used for thin tea, which is essential for studying the ancient ways of tea ceremony.
- Tea lovers who prefer a mild aroma and balanced flavor.
- I value health and want to supplement my catechins and nutrients with matcha.
◉ Brand Philosophy
Hayashiya Kyutaro originates from Uji, Kyoto, and upholds the Japanese matcha culture through carefully selected tea leaves and traditional techniques. With "making the beauty of matcha accessible to more people" as its core mission, the brand blends ancient methods with modern lifestyles to create matcha products that combine quality and convenience.
◉ Product Information
- Product dimensions : 55mm × 55mm × 75mm
- Contents : 30g
- Ingredients : Kyoto-produced matcha (tea leaves)
- Best before date : 180 days
- How to eat : Made from tender buds harvested in mid-to-late May , it has a milder flavor than strong tea, with a slightly sweet taste. When served as a light tea, you can enjoy the natural aroma of matcha.
Pairs well with
In stock! Direct from Japan, will arrive in about 3 weeks!
Award-winning and popular product, certified by both quality and reputation!

Thin Cha Chiyo no White|Kyoto Uji Matcha|For daily drinking and tea ceremony practice
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