ARANAMI SAMURAI Japanese-style Sea Salt | Natural sea salt from Ako, Japan, low-sodium healthy seasoning, perfect for sushi, rice balls, and grilling.
The taste of the rice ball will change, and the flavor of the dish will also be different.
This coarse salt, designed specifically for rice balls, originated from the idea of "creating a rice ball culture overseas".
Made from 100% seawater from Akho, it is rich in natural salts and minerals. Its small grains blend naturally into rice and various ingredients, enhancing the overall flavor.
Its flavor is not too salty, and its taste is mild and savory. It is not only suitable for rice balls, but also adds layers and depth to Japanese dishes such as grilled fish, pickled foods, tempura, and sashimi.
Pairs well with
In stock! Direct from Japan, will arrive in about 3 weeks!
Award-winning and popular product, certified by both quality and reputation!
ARANAMI SAMURAI Japanese-style Sea Salt | Natural sea salt from Ako, Japan, low-sodium healthy seasoning, perfect for sushi, rice balls, and grilling.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQs
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
About the brand
Founded in 1979 in Ako, the salt capital of Japan, our company holds a special salt production license and uses traditional methods to bring the purest Japanese salt flavor to your table.
We deeply understand the importance of the environment and society, and actively promote carbon reduction processes and marine conservation, implementing ESG business principles. In addition to maintaining the spirit of traditional craftsmanship, we are committed to environmental protection and social contribution, ensuring that every batch of salt embodies both quality and a love for the planet.
As experts in seawater salt production, we blend innovation with tradition to provide safe and high-quality products. In the future, we will continue to work with you to promote small-scale environmental and social philanthropy, and together safeguard the future of our children.
Savor the taste of Akaho Salt, experience the fusion of nature and craftsmanship, and choose an environmentally friendly and healthy lifestyle.
ARANAMI SAMURAI and sea salt
Sourced from Akaho, Japan, this salt is made from 100% seawater and is rich in natural minerals such as magnesium, potassium, and calcium. It has a mild salty taste and a rich umami flavor, making it especially suitable for making rice balls. The fine granules blend perfectly with rice and other dishes, enhancing the flavor of salt rice balls, salmon rice balls, and spam rice balls. It can also be used to garnish grilled fish, sashimi, tempura, and other Japanese dishes. Paired with olive oil, it becomes an excellent accompaniment to bread and red wine.
Product Details
Product Specifications
- Ingredients : 95.0g equivalent of salt, 305mg potassium, 83mg calcium, 150mg magnesium
- Contents : 80g
- Dimensions : 160mm × 100mm × 40mm
- Best before date : 1 year from the date of manufacture
Packaging Highlights
- The "cool" design style of Japanese samurai
- Attached are QR codes for recipe videos in English/Chinese/Japanese, containing the following information:
- Recipes for salt rice balls, salmon rice balls, luncheon meat rice balls (SPAM rice balls), etc.
- This small, portable zip-lock pouch is easy to carry and makes a great souvenir or gift.
More uses recommended
- Serve with olive oil as a side dish with bread or red wine.
- As a flavor garnish in Western or Asian cuisine
- The salt is dry and non-sticky, making it easy to use in daily cooking.
Thoughtful packaging design
- The packaging includes recipe videos in English, Chinese, and Japanese (with a QR code).
- Its cool design style will inspire you to make Japanese-style dishes!
FAQs
Please see our FAQ page for more details.
What is ARANAMI SAMURAI SALT (Japanese-style sea salt)?
This is a premium sea salt from Akaho, Japan, specially developed for rice balls and Japanese cuisine. It has a mild taste and is rich in minerals.
Why is ARANAMI SAMURAI SALT Japanese-style sea salt particularly suitable for making rice balls?
Because of its fine grains that easily adhere to rice, and its moderate saltiness that perfectly complements the aroma of rice, it is a professional chef's recommended salt specifically for rice balls.
Is this salt additive-free?
Yes, it contains absolutely no added sugar, flavorings, or preservatives, preserving the natural flavor of the ingredients, making it suitable for consumers who value healthy eating.
How is this salt different from regular Japanese sea salt?
It contains more minerals such as magnesium, potassium, and calcium, and the addition of kelp umami flavor makes the dish more layered.
Is it easy to carry around?
Yes, it comes in a small, lightweight resealable bag, making it perfect for picnics, travel, or as a Japanese souvenir.